Traditional foods at Old Dhaka
Md Walid Khan :The foundation of Dhaka was started on the bank of the Buriganga River. That’s why most of the historical monuments like Ahsan...

Md Walid Khan :The foundation of Dhaka was started on the bank of the Buriganga River. That’s why most of the historical monuments like Ahsan...
Shihan Dewan Shikari One of the most awaited movies of this Eid-ul-Fitr is Shikari.This is the 1st movie of Shakib Khan for Jaaz Multimedia production....
Mince Mutton 300gms1 Onion1 inch cube Ginger1 Teaspoon Garlic paste1 teaspoon curd½ cup coarsely chopped Coriander leaves5 – 6 Green chillies1 teaspoon chilli powder to...
1 small onion1 tsp of dry mint1/4 cup of olive oil1/2 cup of fine bulgur2 bunches of parsley2 medium chopped tomatoes1/4 cup of lemon juice1...
½ kg Basmati Rice (semi-cooked)1 kg Boneless Meat (chopped into square pieces)500 gms Curd4-6 tsp Ginger-Garlic Paste4-6 Green Chilli8-10 Big Onions (sliced)¼ cup Lime Juice½...
250 gm vermicelli (sevian)1 1/2 cup sugar2 cups water1 tsp vanilla essence1 tsp nutmeg (powdered)1 tsp cardamom (powdered)1 cup raisins1 cup charoli1 cup almonds (finely...
Dr. Md. Shairul Mashreque and Dr. M. Abul Kashem Mozumder :The name Manik Mia is very popular in our country. Manik Mia is a symbol...
Sanaullah Noori :I can hear him till now. He was speaking by the side room. The room was crowded. The talk might be centered on...
Sagar Biswas :Bangladesh, born in blood and fire in 1971 through War of Liberation, is firmly committed to the basic principle of democracy. In the...
Abul Quasem Fazlul Huq :Freedom of expression constitutes many a complicated problems. It is related to a number of problems which cannot be solved permanently....
Dr. Md. Shairul Mashreque and Dr. M. Abul Kashem Mozumder :We fought Liberation War not only for economic emancipation. Bengali nationalism created out of perennial...
Akhtar Balouch :10 Downing Street, London, and 10 Victoria Road, Karachi, are two similarly sounding and important, if not equally important, addresses. One is the...