Jaya eats Chanachur with yogurt for Iftar

Entertainment Report :

Popular actress Jaya Ahsan is always praised for her fitness and sense of moderation. However, this Ramadan, a different menu on her Iftar table has caught the attention of her fans.

In the crowd of ordinary fried foods, Jaya chose to make her own sour yogurt, which she ate mixed with Chanachur.

Jaya shared a video of herself having Iftar with her family members on social media. In it, she can be seen enjoying the Iftar atmosphere at her sister’s house.

The health-conscious sister’s Iftar menu included a variety of fruits, fruit salad, nutritious beetroot and carrot sorbet, and delicious Haleem.

However, what caught the eye among all this was Jaya’s unique way of eating yogurt.

In the caption of the video, Jaya shared her fun experience of making yogurt and wrote, “Earlier when I made yogurt, people would ask if I should eat it or put it on the wall? But now it’s real yogurt! From lime to yogurt-this is my glow up story.”

She likes to mix Chanachur with this homemade sour curd. Apart from sharing this joyful moment of Iftar, Jaya also wished her fans well.

Along with this, the star urged them to maintain moderation in their words, actions and diet.

The Iftar of the actress arrangements are garnering praise from netizens. Especially the ‘glow up’ story of making curd from lime has provided a lot of humour among her followers.

Jaya likes to mix Chanachur with this homemade sour curd.

Apart from sharing this joyful moment of Iftar, she also wished her fans well. Along with this, the actress urged them to maintain moderation in their words, actions and diet.