Chinese Sichuan Chicken

Ingredients :
5ml Dark soy sauce
25ml refined sunflower oil
25gms red chili whole paste
10gms chopped ginger
10gms chopped garlic  
5gms aromatic seasoning
250gms chicken breast pieces boneless  
10gms chopped spring onions

Method
In a round bottomed bowl mix soya sauce, red chili paste and aromatic seasoning powder.
Add ginger, garlic and vegetable oil.
Whisk lightly
Add chicken pieces and marinate
for 30 minutes
Pierce pieces with a skewer and grill
over a medium charcoal fire.
Serve hot sprinkled with chopped
spring onions.