Weekend Plus

Ramisa Maliha Bhuiyan :ahela Boishakh is the first day of Bangla New Year. The day is a public holiday. This day has a special significance...

(Boishakh, hey mouni tapos)-Rabindranath Tagore O Boishakh, the speechless sage,From which fathomless depth do you find your verse.Slow moving cloud arrives casts pleasant shadeCools the...

Weekend Plus Desk :ahela Boishakh is an exciting time filled with decadent feasting and festivities that come in a myriad of colours. Truly, it is...

The ultimate form of comfort food, bhortas are the perfect companions for Paanta Ilish. Together, they are an inseparable combination that triumphs all. The not-so-secret...

Weekend Plus Desk :While, without a doubt, the capital transforms into an exposition of vibrant hues on Pahela Boishakh, when even chic upscale hotels throughout...

Amari Dhaka :A colourful and effervescent Boishakhi Utsab awaits guests at Amari Dhaka bringing special offerings along. The start of the Bengali New Year will...

Sheikh Arif Bulbon :ongol Shobhajatra is a festival organised by students and teachers of Dhaka University’s Faculty of Fine Arts in the country open to...

Sonia Mehta :y grandmother, a feisty 90-year-old, carefully washed and cleaned the plastic milk pouches that the daily milk was delivered in. When she had...

Weekend Plus Desk :Wheel Of Fortune – Crispy Lotus Stem Tossed in Honey Chilli SauceIngredients140g – Lotus stem cut in cylindrical slices10ml – Honey2tbs –...

Ingredients :140g – Sole fillet (remove bone)5ml – Fish sauce1 – Onion (sliced)20-25g – Bell peppers (all three kinds)10g – Spring onion2tbs – Sambal sauceBanana...

Sheikh Arif Bulbon :he screening of Matir Projar Deshey/ Kingdom of Clay Subjects, directed by Bijon followed by a lively Q&A discussion session held at...