The grand opening of Sultan Handi Kabab Restaurant at Banasree Main Road, A Block, Dhaka was a festive celebration of flavor and compassion. The event was graced by popular celebrities Raj Ripa and Shahed Sharif Khan who joined as special guests to inaugurate the restaurant’s journey toward redefining authentic Mughlai dining in Dhaka.
Guests at the opening enjoyed a rich selection of Mughlai delicacies — from the restaurant’s signature Handi Kabab, Sultani Biriyani, and Reshmi Kebab to an exquisite range of curries and fresh naan, all prepared with the finest ingredients and traditional spices.
“Our goal is to bring back the true royal flavors of the Mughal era with modern hospitality,” said Mossarof Hosen Gazi, Founder of Sultan Handi Kabab Restaurant. “We also believe in giving back to our community, so food is not only a luxury but also a blessing to share.”
To celebrate its grand opening, Sultan Handi Kabab Restaurant is offering an exclusive special deal during the first week — cooked beef at only Tk. 690 per kilogram.
In addition, as part of its social commitment, the restaurant will provide free meals every Friday for underprivileged people, reflecting its dedication to community care and kindness. The restaurant’s elegant Mughal-inspired décor, warm lighting, and cozy setting make it a perfect destination for family gatherings, food lovers, and those seeking an authentic dining experience in a welcoming environment.
