Readers’ Voice: Old Dhaka’s Biryani: A History of Taste or a Pride of Heritage?

Old Dhaka means narrow lanes, endless gatherings, hospitality, and a world of unique flavors. The king of those flavors is biryani. Beginning in the Mughal era with a touch of aristocratic nobility, its journey has now become an identity and heritage of the people of Dhaka. Names like Haji, Salam, or Nawabi are not just restaurants; they are in fact the bearers of history.

Here, biryani is no longer just food—it is emotion, a symbol of hospitality, and a culture carried from generation to generation. That is why Old Dhaka’s biryani is both a history of taste and a pride of heritage.

The main reason Old Dhaka’s biryani remains so popular today is its distinctive flavor and the emotions tied to tradition. Without the heavy use of spices, it achieves a unique taste through special cooking methods and recipes preserved for generations. This biryani is not merely a dish—it has become a symbol of hospitality, family gatherings, and cultural pride. Thus, the blend of flavor and heritage is the true essence of its popularity.

Therefore, Old Dhaka’s biryani is not just a food—it is a legacy of tradition. The culture, hospitality, and emotions of ancient Dhaka are all infused in this one plate. No matter how diverse other biryanis may become, Old Dhaka’s biryani, with its simple spice aroma and traditional cooking, still remains unique. It proves that taste is not merely the abundance of ingredients but rather a union of history, culture, and emotions.

Sania Tasnim Lamia
Student, Department of Mass Communication and Journalism, Jagannath University.
Email: [email protected]