Skip to content

Weekend Plus

Kashmiri Pulao

Ingredients :2 cup Long grain rice (Basmati)2 cup milk½ cup cream beaten smooth1 tsp SugarSalt to taste½ tsp cumin seeds3 Cloves1 inch cinnamon3 Cardamoms1 Bay...

Kesar Murg

Ingredients :6 boneless Chicken pieces1 1/2 tsp Garlic paste3 Onions (paste)1 tbsp Ginger paste4 tsp Cashew nut paste½ tsp Saffron (dissolved in a little milk)1...

Chinese Sichuan Chicken

Ingredients :5ml Dark soy sauce 25 ml refined sunflower oil25gms red chili whole paste10gms chopped ginger 10gms chopped garlic  5gms aromatic seasoning 250gms chicken breast...

Forest Mix Mushroom Purple Dumplings Chilli Soy

To prepare: 4 portions (16 dumplings) :Prep time: 40minsCooking time: 10minsIngredientsDoughWheat Starch (not flour)– 65gPotato Starch–60g*Red Cabbage Juice–100gBoiling Hot vegetable stock or water–200mlSalt a pinchFilling:Button...

Vegetarian Hakka Noodles

Ingredients :200-250gms of Hakka Noodles2 green chillies 4 strands of chopped garlic 1 onion 1 carrot 1/4 capsicum 1/4 cabbage 2 tablespoon cauliflower floretsFew spring...

Vegetable Chowmein

Ingredients :400gms of fresh noodles 5 cups of water 1 tsp salt (as per taste) 1 tbsp of cooking oil for noodlesGarlic paste Chilli powder...