Media and Journalism in Australia
Prof Dr M Zahangir Kabir :Australia has a modern and diverse media industry spanning traditional and digital formats mostly catering to its predominantly English-speaking population....
Prof Dr M Zahangir Kabir :Australia has a modern and diverse media industry spanning traditional and digital formats mostly catering to its predominantly English-speaking population....
Legal protection :Australian journalists are more vulnerable to defamation action than many of their international counterparts. Australia lacks both a bill of rights and an...
Bimal Guha :Ahsan Habib (1917-1985) poet and journalist, was born on 2 February 1917 in the village of Shankarpasha in Pirojpur district. After passing the...
Literature Desk :Mir Abdus Shukur Al Mahmud commonly known as Al Mahmud is a poet, novelist, short-story writer. He is considered as one of the...
Education is treated as the backbone of a nation. It is the most powerful means of achieving sustainable and meaningful development. The government of Bangladesh...
Salina Akhtar :Sometimes it seems Life is just to fix, As soon as we rush, There’s no excuse for a little bit of mistake. Never...
-Mahmuda Begum Sinthia : The ixoras are fully bloomed. Everything is so perfumed. I have managed to capture these in my mind. A warm sunny...
Dr Md Shairul Mashreque :We are familiar with favorite city Kolkata previously called Calcutta. It is a lively city with a lot of entertainment. The...
Weekend Plus Desk :With the national capital witnessing humid weather making people vulnerable to infectious diseases, doctors have urged children to increase intake of Vitamin...
Weekend Plus Desk :Standing by a lake, with forested hills on one side and snow-capped Himalayan peaks on the other, was an unforgettable moment for...
Use the very freshest, ripest, plumpest, bursting-with-flavor tomatoes you can find – preferably ones from your, your neighbour’s or a local farmer’s garden.Fresh basil and...
You can buy basil oil in fancy food stores for a hefty sum – or make your own. I call this ‘sun-kissed’ basil oil because...