Farmers in Tangail Eye Prosperity Through Turmeric Cultivation

Mustafa Kamal Nannu, Tangail

Farmers in the hilly areas of Ghatail, Madhupur, and Sakhipur upazilas of Tangail are increasingly turning to turmeric cultivation as a source of hope and profit. With low input costs, minimal pest threats, and high demand in the spice market, turmeric has become a favorable crop.

According to the Department of Agricultural Extension (DAE), turmeric is being cultivated on 3,208 hectares across Tangail’s 12 upazilas, with the highest acreage in Ghatail (1,456 ha), Madhupur (980 ha), and Sakhipur (350 ha). Farmers are particularly drawn to turmeric due to its low maintenance and disease resistance.

Madhupur farmer Rezaul Karim stated that turmeric, when grown as an intercrop, requires minimal care and provides higher returns compared to many traditional crops. On average, cultivation costs Tk 35,000–40,000 per bigha, while potential earnings range between Tk 70,000–80,000, depending on market prices.

This year, 980 hectares of land have been cultivated with a production target of 12,000 metric tons in Madhupur alone—up from 9,000 metric tons last year. If weather remains favorable, sales may reach Tk 58 crore, say local farmers.

Experts highlight that turmeric thrives in loamy and sandy-loam red soils, commonly found in the district’s hilly terrain. High-yield varieties like ‘Dimla’ and ‘Sindhuri’ offer 2-3 times more production than traditional ones and are resistant to leaf blight.

Beyond culinary uses, turmeric is valued for its medicinal properties and industrial applications. Rich in curcumin, fiber, potassium, and vitamins, it is considered a “miracle herb” across Asia.

Agricultural officers ensure regular field support, while farmers remain optimistic for a prosperous harvest this season.