Date juice collection in Moulvibazar reaches peak

Moulvibazar Correspondent :

The rural areas of Moulvibazar, including Sadar, Kamalganj, Kulaura, Rajnagar, Srimangal, Barlekha, and Juri upazilas, are abuzz with activity as date juice collectors engage in the traditional craft of extracting juice from date palm trees. This seasonal activity has become a significant cultural and economic event in the region.
Rows of date palm trees, lining village outskirts, pond banks, and roadside areas, are meticulously prepared for juice collection. During winter, these trees reach their peak productivity, offering sweet, natural juice cherished by the locals. The process of date juice collection is an intricate one. Tree branches are cleaned, cut, and carefully prepared to allow juice to flow into bamboo drains placed below the cuts. Containers tied to the trees collect the juice overnight, which is then retrieved in the morning. This fresh juice attracts various birds like Shalik and Doyel, adding to the rural charm of the activity.
According to local residents Syed S M Umed Ali of Dharkapan village and Abdur Rob of Dakshinbhag village, date palms start producing sap from the age of 8 or 9 and can continue up to 25 or 30 years. However, sap yield decreases as the trees age, though older trees provide sweeter and richer juice. The collected sap is processed into two types of molasses: Patali (solid molasses) and Jhola (liquid molasses). The first day’s juice is typically used for Patali molasses, while the second day’s juice is made into Jhola molasses. Special tools and techniques are employed to extract the juice safely. Collectors use sharp iron tools, sturdy ropes, and bamboo or plastic containers. To maintain balance while climbing the tall trees, a specially designed rope with loops at both ends is tied around the waist. Some also use wooden or bamboo stands for added safety during the process.
Currently, date juice is being sold at Tk 90 to Tk 110 per liter in local markets, making it a valuable seasonal commodity.
The juice and its by-products, including molasses, are in high demand among villagers and traders alike, contributing to the region’s economy.
This traditional practice not only sustains livelihoods but also preserves the cultural heritage of rural Bengal, drawing attention to the intricate relationship between nature and the people of Moulvibazar.