Shubhangi Atre shares her favourite local cuisine
On World Food Day, &TV artist, Shubhangi Atre, Angoori Bhabi from Bhabi Ji Ghar Par Hai goes on a food trail in Raipur to share her favourite local cuisine and eateries in the city. Says, Shubhangi Atre, “Raipur’s food culture consists of wheat, maize, jawar, dals and promises a great taste. It has tribal and non-tribal recipes made of rice and rice flour such as Faraa, a kind
of desi style momos, Muthiya, angakar roti and chousera roti with a special recipe of Bafauri, made of chana dal. The traditional food has Bore Baasi, Howlai Bhaaji, Kochai Patta, Chech Bhaji, Kohda and Bohar Bhaji with local specialities like Aamat, Chila, Bara, Bhajiya, Sabudana Ki Khichdi, Khurma, Tilgur and Dubki Kadi. Jalebi is quite popular in Chattisgarh state, along with other sweet dishes like Pitha and Rakhia Badi.On World Food Day, I want to tell everyone that respect your food and don’t waste it.
of desi style momos, Muthiya, angakar roti and chousera roti with a special recipe of Bafauri, made of chana dal. The traditional food has Bore Baasi, Howlai Bhaaji, Kochai Patta, Chech Bhaji, Kohda and Bohar Bhaji with local specialities like Aamat, Chila, Bara, Bhajiya, Sabudana Ki Khichdi, Khurma, Tilgur and Dubki Kadi. Jalebi is quite popular in Chattisgarh state, along with other sweet dishes like Pitha and Rakhia Badi.On World Food Day, I want to tell everyone that respect your food and don’t waste it.
