Ikan Bakar – Grilled Fish in Banana Leaf
Ingredients :
140g – Sole fillet (remove bone)
5ml – Fish sauce
1 – Onion (sliced)
20-25g – Bell peppers (all three kinds)
10g – Spring onion
2tbs – Sambal sauce
Banana leaf – quarter of leaf
Butter – to taste
Salt – to taste
Broth – to taste
Method
* Sautee the vegetables marinated in sambal sauce on the grill.
* Marinate the sole fillet with sambal sauce and grill.
* Caster the banana leaf with a blow torch (to give it a smoky flavour) before plating the fish.
* Cover the fish fillet with the sautéed vegetables .
* Cover it with a banana leaf and caster with a blow torch for 10 seconds.
* Serve with steamed rice.
Sweet & Sour Pork Belly – Sweet Tangy Pork Belly Braised in a Light Soya Honey Sauce.
Sweet and Sour Pork Belly
Ingredients
200-220g – Pork chopped with pork ribs
1/2 – Ginger
4 cloves – Garlic (sliced)
Spring onion (cut into slices)
15ml – Oil
400ml – Chicken stock
20ml – Dark soya sauce
2 tbs – Honey
15ml – Vinegar
20 ml – Seasme oil
3tbs – Chilly flakes
2 tsp – Five spice powder
Salt – to taste
Broth – to taste
Black pepper – to taste
Method
* Season the ribs with salt, black pepper and broth.
* Put olive oil and grill the ribs from top. Add sliced ginger and garlic to it.
* Put fresh honey, soya sauce, vinegar and rice wine with sesame oil.
* Put spring onion and 400 ml of chicken stock.
* Put it in the oven at 180*c and cook for 25 minutes.
After that, turn the timer back again to 30 minutes.
* Garnish with sesame seeds and spring onion before serving.
140g – Sole fillet (remove bone)
5ml – Fish sauce
1 – Onion (sliced)
20-25g – Bell peppers (all three kinds)
10g – Spring onion
2tbs – Sambal sauce
Banana leaf – quarter of leaf
Butter – to taste
Salt – to taste
Broth – to taste
Method
* Sautee the vegetables marinated in sambal sauce on the grill.
* Marinate the sole fillet with sambal sauce and grill.
* Caster the banana leaf with a blow torch (to give it a smoky flavour) before plating the fish.
* Cover the fish fillet with the sautéed vegetables .
* Cover it with a banana leaf and caster with a blow torch for 10 seconds.
* Serve with steamed rice.
Sweet & Sour Pork Belly – Sweet Tangy Pork Belly Braised in a Light Soya Honey Sauce.
Sweet and Sour Pork Belly
Ingredients
200-220g – Pork chopped with pork ribs
1/2 – Ginger
4 cloves – Garlic (sliced)
Spring onion (cut into slices)
15ml – Oil
400ml – Chicken stock
20ml – Dark soya sauce
2 tbs – Honey
15ml – Vinegar
20 ml – Seasme oil
3tbs – Chilly flakes
2 tsp – Five spice powder
Salt – to taste
Broth – to taste
Black pepper – to taste
Method
* Season the ribs with salt, black pepper and broth.
* Put olive oil and grill the ribs from top. Add sliced ginger and garlic to it.
* Put fresh honey, soya sauce, vinegar and rice wine with sesame oil.
* Put spring onion and 400 ml of chicken stock.
* Put it in the oven at 180*c and cook for 25 minutes.
After that, turn the timer back again to 30 minutes.
* Garnish with sesame seeds and spring onion before serving.