City Desk:
In the winding alleys of Old Dhaka, where the air is thick with the aroma of spices and stories, one flaky flatbread reigns supreme: Bakarkhani. Crisp on the outside, soft inside, this Mughal-era marvel isn’t just a breakfast staple; it’s a symbol of tradition, pride, and poetic legacy.
Once served in royal courts, Bakarkhani has journeyed through centuries to become a cherished emblem of Dhaka’s culinary soul.
In Old Dhaka, offering Bakarkhani to guests is more than hospitality, it’s a gesture of heritage. Every bite whispers of bygone eras. Behind this crispy and delicious flatbread lies a heart-wrenching tale of love.
Historical records suggest that Bakarkhani originated during the Mughal period, possibly in the 17th century, in Murshidabad of the Indian subcontinent, reports BSS.
Once, it was known as a royal food among the Nawabs. According to popular legend, the story of its naming dates back to the time of Nawab Murshid Quli Khan, the first Nawab of Bangla. The origin of the name “Bakarkhani” is tied to the tragic love story of his adopted son, Mirza Agha Baker Khan. Nawab’s military commander Agha Baker Khan, who was a Persian origin, fell in love with a talented and beautiful dancer named Khani, who served in the court of the Nawabs in Arambagh, Dhaka.
Khani was renowned for her exceptional voice and dancing skills. Baker Khan fell in love with her during a performance.
However, a local man named Zainul opposed their relationship. Upon learning about the affair, Zainul abducted Khani. Enraged, Baker Khan set out to kill Zainul. Later, rumors spread that Baker Khan had murdered Zainul. As a result, Nawab Murshid Quli Khan sentenced his son to death and ordered him imprisoned in a tiger’s cage.
While confined, thinking of his beloved Khani, Baker Khan created a special type of bread, what we now know as Bakarkhani.
The names of the two lovers — Baker and Khani — were joined to form the name Bakarkhani. Over time, the pronunciation evolved to its current form.
According to local residents, people of Old Dhaka sometimes jokingly refer to Bakarkhani as “Suka Ruti” (dry bread). Though this nickname is said in jest, it reflects the humor and playful nature of Old Dhaka’s people.
