Moar Kuzambu

Ingredients:
1 – potato
1 cup – grated coconut
4 – green chillies
2 tsp – jeera
1 cup – curd
1/4 tsp – turmeric powder
1 tsp – mustard
2 tsp – vegetable oil
1 tsp – uludh dhal
kadipatha to garnish
salt to taste
Method:
Cut the potato into cubes.
Take a pan and cook the potato.
Grind the coconut, chillies and jeera together.
When the potato is partly cooked, add the mixture
of coconut, chillies and jeera to it.
Add turmeric powder to it and allow it to cook well.
When the gravy in the gas has come to a boil and the p
otato is completely cooked then switch off the gas
and allow it to cool completely.
Add oil, ulud dhal and mustard.
When the mustard begins to spurt add it to the gravy
kept aside.
When the gravy is completely cool, then add curd to it.
Add salt to taste and garnish it with kadipatha.