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Saus Vide Supreme Chicken

The Phrase ‘Saus Vide’ is derived from French Language. It means ‘The food cooked slowly.’ In brief, the dish is cooked at low temperature and...

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Vietnamese Roll

Ingredients: 1 cup shredded barbecued chicken 1/8 Chinese cabbage (wombok), finely shredded (see note) 1/2 cup bean sprouts, trimmed 1 small red capsicum, thinly sliced...

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Moar Kuzambu

Ingredients: 1 – potato 1 cup – grated coconut 4 – green chillies 2 tsp – jeera 1 cup – curd 1/4 tsp – turmeric...