The rise of food-borne diseases is a hidden but lethal threat today. These illnesses – caused by bacteria, viruses, fungi, and parasites – pose a growing danger to public health.
According to the WHO, around 600 million people fall ill annually due to contaminated food.
That means almost 1 in every 12 people worldwide. This isn’t just a developing world issue; even developed nations are struggling to manage it.
Poor hygiene, unchecked street food vendors, widespread use of expired or low-quality ingredients, and lack of public awareness have made food-borne illnesses a ticking time bomb.
From food poisoning to long-term gastrointestinal infections, the health risks are dire.
Junk food – ubiquitous across every corner of the country – is a prime contributor. It’s time we recognise food safety as a public health emergency.
The social and economic costs are staggering, ranging from hospital expenses to lost productivity.
We urge the government to act now. A clear, enforceable food safety framework is urgently needed – one that includes rigorous inspections, public awareness campaigns, and strict penalties for violators.
Faris Khaliq
By email
