Staff Reporter:
Chicken prices have mounted in the capital’s markets this week, with all varieties seeing an increase of Tk 10 to Tk 30 per kilogram. However, fish prices have remained stable.
A visit to Sheorapara and Taltola markets on Friday, December 3, revealed the following trends:
Chicken prices:
Broiler chicken: Increased by BDT 10, now selling at BDT 210 per kg.
Sonali Cock: Up by BDT 30, priced at BDT 350 per kg.
Sonali Hybrid: BDT 320 per kg.
Deshi chicken: BDT 550 per kg.
Layer (red): BDT 310 per kg.
Layer (white): BDT 300 per kg.
Fish prices:
Despite fluctuations in other sectors, fish prices have remained steady:
Hilsa:
o 500g: BDT 1,000/kg
o 700-800g: BDT 1,550/kg
o 1kg: BDT 1,800/kg
Rui and Shing: BDT 350-450/kg depending on size.
Catfish (Magur): BDT 800-1,000/kg.
Pangasius (farmed): BDT 200-220/kg.
Shrimp: BDT 700-1,100/kg.
Tilapia: BDT 220/kg.
Other notable prices: Koi (BDT 220-230/kg), Tengra (BDT 500-800/kg), and Rupchanda (BDT 1,200/kg).
Meat and Egg prices:
Beef: BDT 650-800/kg.
Goat meat: BDT 1,150-1,200/kg.
Chicken eggs (red): BDT 140/dozen.
Duck eggs: BDT 220/dozen.
Deshi chicken eggs: BDT 90 for 4 pieces.
The rising prices of chicken are attributed to increased demand and higher production costs, while the stable fish market reflects consistent supply and demand. Meat and egg prices remain within a predictable range, offering some relief to consumers amid fluctuating poultry prices.
