John Boland, Director of the Byron Bay Chilli Company and Ahsan Khan Chowdhury, Deputy Managing Director of PRAN-RFL Group, ink a deal to produce sauce at its head office in the city recently.
John Boland, Director of the Byron Bay Chilli Company and Ahsan Khan Chowdhury, Deputy Managing Director of PRAN-RFL Group, ink a deal to produce sauce at its head office in the city recently.
