Vegetable prices soar up
Staff Reporter :
The price of daily essential commodities like vegetables, fish, egg, onion, chicken are increasing unrelentingly putting a fresh pressure on the already volatile kitchen market.
Marker sources said the winter season vegetables have started appearing in the capital kitchen market without making any good news and hope for city dwellers as the prices are beyond the consumers buying capacity.
For the limited income group people, the uncontrolled kitchen market is now considered as flogging a dead horse to supply minimum standard food to their families.
On a visit to several kitchen markets, New Market, Hatirpool, Palashi, kellar Moor, Karwan Bazar, Rampura, in Dhaka on Friday this correspondent observed that there was no vegetables under Tk50 except potato and Papaya.
Round eggplants were being sold at Tk100, bulbous root at Tk100, cucumbers at Tk80, bitter melons at Tk80, pointed gourd at Tk50-60, spiny gourd at Tk100, snake gourd at Tk50-60, sponge gourd at Tk50-60, carrots at Tk120, radish at Tk80, tomatoes at Tk100, beans at Tk150, green chilli at Tk240 and coriander leaves at Tk200. Moreover, local onions were priced at Tk100 per kg, cross-variety onions at Tk90 per kg, Indian onions at Tk45-50 per kg and potatoes at Tk50 per kg.
Broiler and vegetable prices in Dhaka’s kitchen markets have gone up in a week, with Ananda Bazar, Azimpur, Kellar Moor and New Market traders blaming supply shortages.
However, the Directorate of National Consumer Rights Protection (DNCRP) says except for a few isolated cases, chicken prices are stable.
Traders were selling broilers at Tk220 or more, compared to Tk190 to Tk200 last week.
The buyer, seller and market analyst said that the government policy to control the market by fixing price is completely failed. DNCRP said it is time to rethink about the policy.
The government fixed rate to sell product has no value because it never implement in the market and it has no reality.
So, the government fixed rate policy proved it is absolutely failed as well as the government also said a general store owner in Kellar Moor Bazar.
Traders at Azimpur kitchen market were selling broilers at Tk220 per kg; the price was the same in New Market and Palashi Bazar. Meanwhile, Ananda Bazar and Kellar Mor traders were selling it for Tk210.
Furthermore, the prices of Sonali and local breeds of chickens remained at Tk300 and Tk550, the same as last week. Retailers attributed the rise in broiler prices to hikes in the wholesale market.
They believe prices will likely to drop soon.
Shahriar Alam, a chicken trader in Ananda Bazar, said the wholesale price of broilers has risen to Tk190, up from Tk175-180 just a day ago. As a result, retailers are forced to sell chicken at a higher price.
Buyers expressed their disappointment with the broiler prices.
Baki Billah, a buyer at Azimpur Bazar, said: “Every week, sellers keep raising the prices in various ways. Broiler prices shot up last week and the week before, and once they go up, they do not seem to come down.”
Besides, ilish was being sold at Tk1,000-1,600 per kg, rui at Tk400-600, catla at Tk400-600, Ganges river sprat or kachki at Tk500, local Gangetic koi (koi) at Tk600-800, butterfish at Tk400, tilapia at Tk250 and yellowtail catfish at Tk200.
DNCRP Assistant Director Abdul Jabbar Mondal said: “Broilers and other products are being sold at the price fixed by the government.
We have teams to monitor the market, which are conducting raids every day.
In some places, unscrupulous traders sell at high prices, but we are slapping them with fines.”