Saus Vide Supreme Chicken

The Phrase ‘Saus Vide’ is derived from French
Language. It means ‘The food cooked slowly.’
In brief, the dish is cooked at low temperature and
slowly slowly. The item is served with mashroom sauce, butter rice and fresh salad. The main attractive part is that the chicken is cooked only by steam rather than oil. The chicken is mixed and then marinated with the mashroom sauce, served with the dish and then kept in a sealed vacuum bag and finally cooked in steam oven at low temperature for six hours. But no need to get worried. It is not required to wait for six hours for the dish to be served. It will be served before you in just 20minutes as the chicken is kept cooked earlier. Due to the steam, the chicken taste so soft, juicy and delicious.