Spinach Frittata
Ingredients:
We need 6 eggs
About ½ kgs of freshly chopped Spinach
A little bit of nutmeg also known as Jaifal
About ¾ cups of whole milk
1 tbsp of flour
1 tbsp of grated parmigiano
Then we need 1 garlic clove
¼ cups of butter
Salt & Pepper as per taste
Method:
The process starts by melting around half of the butter in a pan over medium low heat and add crushed garlic.
Stir-in spinach along with a pinch of nutmeg and fry until tender.
Remove from the heat and let it cool.
Beat the eggs in a bowl and slowly stir in the milk, flour, and cheese.
Add the mixture to spinach and sprinkle with salt and pepper.
Heat the remaining butter in a skillet over medium heat.
Spread the egg-spinach mixture over it. Shake the skillet to settle the mixture.
Simmer the frittata until the bottom is brown, and firm from top. Turn and cook other side for another 3-4 minutes.
The dish is ready to serve.
Aam Launji
Ingredients:
Need 5 medium raw Mangoes
Salt to taste
5 tbsp of Sugar
1/2 tbsp of turmeric powder
2 tbsps of cooking oil
1/2 tsp of cumin seeds
1 tsp of fennel seeds (Saunf)
1/2 tsp of onion seeds (Kalonji)
Also, a pinch of Asafoetida
Method:
In a pan, boil five cups of water and add salt, turmeric powder, half the sugar, mango pieces and blanch till done. Drain the mangoes and keep aside.
In a pan, heat oil and add cumin seeds, fennel seeds, onion seeds and asafetida and allow it to splutter.
Add the mango pieces to the spices and adjust seasoning and sugar as required.
Cook for some time and remove the pan from heat.
The dish is ready to serve.
Orange Salsa
Ingredients:
2 large Oranges (peeled & cubed)
1 Tomato (seeded & cubed)
½ Jalapeno Chili (minced)
½ cup Red Onion (minced)
1 tbsp fresh Cilantro (finely chopped)
1 tsp Orange Peel (grated)
1 tsp Ginger Root (minced)
1 tsp Garlic (minced)
Pinch of Salt
Procedure:
Together mix all the ingredients except cilantro in a large bowl.
Refrigerate it for an hour.
Garnish with cilantro.
Serve it chilled.
